Tobasiche is our first true love, the one that captured us, the reason we decided to embark on this journey. It’s rare, wild, and scarce, but noble, with a smoothness rarely found in mezcal.
Rich, smoky, and spicy on the nose, somewhat salty, and imbued with sweet, fruity, tropical notes. The palate is delicate and fruity with an attractive charred oily quality which gives it a lengthy finish.
Rarer than rare.
TASTING NOTES: Lemon grass, Green Melon, Green Apples, Ginger, Star fruit, Anis Stars
ARTISANAL CRAFTING:
Maturation period: 17 years
Extraction: Manual with a mallet
Roasted in conical pit ovens with Huizache wood and volcanic rocks
Natural fermentation in wooden casks
Distilled in copper and clay stills
No additives
Accolades:
GOLD - IWSC 2023
GOLD - Global Spirits Luxury Masters 2023
DOUBLE GOLD - San Francisco Spirits Competition 2024
BEST IN CLASS FINALIST - San Francisco Spirits Competition 2024
