This blend is a mezcal masterpiece that perfectly balances the smoothness of Tobasiche with the freshness of Espadin. The founders’ personal favorite, it’s the result of true alchemy.
Sweet on the nose with pronounced aromas of cooked apples, olives, and freshly cut herbs, with a gentle smokiness. Rich palate with texture and complexity. Herbal and fruity dominance with hints of spice, roasted agave, and citrus notes.
Extraordinary.
TASTING NOTES: Yellow apples, Star fruit, Lime, Cucumber, Pineapple, Celery
ARTISANAL CRAFTING:
ESPADIN
Maturation, 5-7 Years
Extraction: Horse-powered mill
Roasted in conical pit-ovens with Huizache wood and volcanic rocks
Natural fermentation in wooden casks
Distilled in copper stills
No additives
TOBASCIHE
Maturation, 17 Years
Extraction: Manual with a mallet
Roasted in conical pit-ovens with Huizache wood and volcanic rocks
Natural fermentation in wooden casks
Distilled in copper & clays stills
No additives
Accolades:
GOLD - IWSC 2023
MASTERS - Global Spirits Luxury Masters 2023
DOUBLE GOLD - San Francisco Spirits Competition 2024
